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Wild Fermentation von Katz, Sandor Ellix

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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ISBN: 978-1-60358-628-3
Herstellernummer: 19991407
Verfügbarkeit: Folgt in ca. 10 Arbeitstagen
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2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.

Autor Katz, Sandor Ellix
Verlag Chelsea Green Publishing Co
Einband Kartonierter Einband (Kt)
Erscheinungsjahr 2016
Seitenangabe 320 S.
Meldetext Folgt in ca. 10 Arbeitstagen
Ausgabekennzeichen Englisch
Abbildungen Full-color photographs and illustrations throughout
Masse H25.0 cm x B17.7 cm x D1.7 cm 764 g
Auflage 2 Revised edition
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2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.

Über den Autor Katz, Sandor Ellix

Sandor Ellix Katz considers himself a fermentation revivalist. He has written several award-winning books and taught hundreds of workshops around the world empowering people to create their own fermented foods. The New York Times calls him "one of the unlikely rock stars of the American food scene.”

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