Buch kaufen by adhoc Buchhandlung Wil
Sie haben keine Artikel im Korb.

The Art of Mexican Cooking von Kennedy, Diana

Traditional Mexican Cooking for Aficionados: A Cookbook
Fr. 42.50
bis 10% Rabatt mit Kundenkonto & Kundenkarte
ISBN: 978-0-307-38325-9
Verfügbarkeit: Fremdlagertitel, Lieferzeit unbestimmt nicht stornierbar!
+ -
Sie erhalten 42 Bonus-Punkte pro Exemplar. (mit Kundenkonto)
Unsere Bestellmengen-Rabatte:
Menge
10+
20+
50+
Preis
Fr. 38.25
Fr. 37.20
Fr. 36.15

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.

The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine.

Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy's kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine-and Kennedy devotees old and new-can at last serve and enjoy real Mexican food.

"This is the ultimate in Mexican cooking from the world's leading authority.”
—Paula Wolfert, author of The Cooking of South-West France

Autor Kennedy, Diana
Verlag Random House USA Inc
Einband Fester Einband
Erscheinungsjahr 2008
Seitenangabe 512 S.
Meldetext Fremdlagertitel, Lieferzeit unbestimmt nicht stornierbar!
Ausgabekennzeichen Englisch
Abbildungen LINE DRAWINGS THROUGHOUT
Masse H23.6 cm x B19.3 cm x D4.1 cm 1'080 g
Auflage 2nd ed
Wir freuen uns jetzt schon auf Ihre persönliche Bewertung zu diesem Produkt
  • Nur registrierte Benutzer können Rezensionen verfassen
*
*
  • Schlecht
  • Sehr gut
*
*
*
*

Über den Autor Kennedy, Diana

A British citizen, Diana Southwood went to Mexico in 1957 to marry Paul P. Kennedy of the New York Times. Today she is widely considered the foremost researcher, teacher, and writer on the regional foods of Mexico and has written eight books on the subject, including The Cuisines of Mexico (now included in The Essential Cuisines of Mexico), The Art of Mexican Cooking, and From My Mexican Kitchen. She has been bestowed the highest honor given to foreigners by the Mexican government, the Order of the Aztec Eagle, for her work of disseminating Mexican culture through its foods. She has also received numerous awards from many other Mexican gastronomic institutions and was decorated with an MBE by Queen Elizabeth for her work in strengthening cultural relations between Mexico and the United Kingdom, as well as for her work for the environment, which is always reflected in her texts. Since 1980, her studies have been centered around her ecological house in the state of Michoacán.

Weitere Titel von Kennedy, Diana