Nigella Das Glück zu kochen

Alles, wovon Ponyfreunde träumen

Bei den Funkelponys ist jeder Tag ein Abenteuer. In Band 5 der Reihe gehen die Freundinnen Fiona, Leni, Jana, Aurelia und Josie und ihre Ponys einem magischen Geheimnis auf den Grund.

Die Osterferien beginnen aufregend für Fiona und ihr Funkelpony Sunny, denn zusammen mit ihren Freunden nehmen sie an einem Reiterkurs teil. Kaum fängt der Unterricht an, leuchten die Funkelsteine aller fünf Funkelponys gleichzeitig - jemand braucht dringend ihre Hilfe! Aber während des Reitunterrichts ist es schwierig, die Aufgabe zu erfüllen, und die Mädchen können sich nicht einigen, was sie tun sollen. Da macht Fiona eine Entdeckung: Die Funkelsteine verschwinden nach und nach aus dem Bach auf der Funkelwiese und die Funkelmagie wird schwächer. Was hat das zu bedeuten? Um das Rätsel zu lösen, müssen die Freundinnen ihren Streit begraben und wieder fest zusammenhalten.

Weitere Bände der Reihe:
Die Funkelponys (1). Eine Freundin für Sunny
Die Funkelponys (2). Geheimnis um Stella
Die Funkelponys (3). Luna und die Mondsteine
Die Funkelponys (4). Jana auf Glücksmission

'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'

OVER 150 DELICIOUS NEW RECIPES, AS FEATURED IN GUARDIAN WEEKEND MAGAZINE

NEW TV SERIES, COOK, EAT, REPEAT, COMES TO BBC TWO THIS AUTUMN

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.

Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.

'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does.' Diana Henry, Daily Telegraph

'Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat.' The Times