Sie haben keine Artikel im Korb.

Workman

Filters

Describes the language of video. This title shows how to think like a director, regardless of equipment (amateurs think about the camera, and pros think about communication). It explains the rules developed over a century of movie-making - which work just as well when shooting a two-year-old's birthday party.

Ab CHF 19.15

Now it's baby's turn! Filled with the values, advice, and aesthetic that have made The Montessori Toddler a parenting bestseller, with over 200,000 copies in print, The Montessori Baby is here to help new parents find the support and peace they crave. Cowritten by Montessori Toddler author Simone Davies and fellow Montessori educator Junnifa Uzodike, The Montessori Baby draws on the child-led principles of the Montessori educational method to foster a first year defined by love, respect, understanding, and a surprising sense of calm. Maria Montessori observed that all children have what she called "an absorbent mind,? ready to drink it all in, and that the role of parents is to mindfully assist in their learning and development. With babies, that means less is more?a lot less stuff, for sure, but also less speed; slow way down, and avoid rushing through feeding, diaper changes, and the like. It means establishing a "yes? space?where baby can safely explore absolutely everything, whether with hands or mouth. It means setting up activities to help promote baby's movement and language development, but then to step back?the parent's role is to prepare the environment, not be the entertainer. There are tips on how to set clear and kind boundaries, how to create a secure sense of attachment, how best to speak to baby, and even what kind of toys to use (mobiles especially)?all through the Montessori lens. And like its predecessor, The Montessori Baby is that rare parenting book that's a pleasure to look at?beautiful color illustrations and a bright airy design reinforce the book's direct and jargon-free approach. It may also inspire parents to look at their own homes in a different way and use the Montessori aesthetic to create an environment of uncluttered calm. The whole family will benefit.

Ab CHF 24.25

Discover Gardening in the Great Indoors

Do you love the idea of having houseplants but find that they tend to die in your care? Have you ever received a gift of a gorgeous flowering pot that you can't identify and have no idea how to keep alive? Or maybe you're already a houseplant enthusiast, ready to expand your knowledge -- as well as your plant collection.

Barbara Pleasant covers these situations and more in her friendly approach to selecting and caring for indoor plants. With personality profiles, growing needs, and troubleshooting tips for 160 blooming and foliage varieties, you'll never kill another houseplant.

Learn about indoor gardening with an inexpensive supermarket plant. Improve your office air quality with a healthy green companion. Immerse yourself in the tropical lushness of ferns and bromeliads. Whatever you're looking for in a houseplant -- a hip flamingo flower, a delicate orchid, or a sturdy Swedish ivy -- you'll find it here.

Ab CHF 27.65
It’s a year of top-of-the-line Sudoku for puzzle lovers. From Nikoli, the Japanese company that developed the addictive numbers game into an international phenomenon, this calendar delivers a year of visually appealing full-color puzzles that strike the perfect balance between challenge, solvability, and entertainment. Generated by hand, not by computer, each is singularly elegant and intuitive—like facing off against a master Sudoku maker, step by step. The puzzles begin easy each weekend, and increase in difficulty over the course of the week. Answers are printed on the reverse side of each page.
Ab CHF 17.45
This is the low-FODMAP cookbook vegetarians have been waiting for.

It’s tough when the foods you love don’t love you back. If you’re dealing with digestive issues, cutting out high-FODMAP foods can bring relief—but it’s hard to say goodbye to wheat, dairy, and many fruits and veggies. And if you’re vegetarian or vegan and going low-FODMAP? It can be even harder to fill your plate!

Georgia McDermott comes to the rescue in FODMAP Friendly, with 95 vegetarian, vegan-friendly, and gluten-free recipes for the digestively challenged. Her delicious, low- to no-FODMAP fare covers all the bases:
  • Lighter meals and breakfasts, like Grain-Free Olive Oil Granola and Roasted Pepper and Halloumi Shakshuka
  • Hearty dinners, from Tempeh Chili to Pepper, Pesto, and Goat Cheese Galette
  • Delectable desserts—Pavlova with Roasted Lemony Strawberries, anyone?
  • Festive food and drinks for a crowd, including Salted Honey and Sage Baked Camembert and Passion Fruit Caipirinhas
FODMAP sensitivity varies from person to person, so Georgia includes a wealth of suggestions for exploring what does and doesn’t work for you. Onion and garlic don’t bother you? Add them! The thought of tomatoes turns you off? Don’t eat them! Living with IBS, Crohn’s disease, colitis, SIBO—you name it—shouldn’t mean needlessly missing out on the flavors you crave. This is low-FODMAP eating—made friendly for everyone.“Cookbook author Georgia McDermott has transformed her personal despair into deliciousness and beauty. Her book is a roadmap for those who suffer from IBS, Crohn’s Disease, colitis, SIBO, or other digestive challenges. . . . For anyone who suffers from food intolerances, this book will be invaluable starting point.”New York Journal of Books
 
Ab CHF 23.70

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! 

A great purchase for readers who love or plan to travel to the Northwest.

Ab CHF 22.00
Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.
Ab CHF 17.45