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Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include: Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings, Dumplings, Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and Savoury Bakes Cakes, Buns and Biscuits Puddings and Pies Sauces, Confections and Preserves

Ab CHF 55.25

A stunning tribute to one of fashion's most iconic and enduring collaborations Evident from their first photoshoot in 1987, legendary photographer Steven Meisel's images of Linda Evangelista, one of the original 'supermodels' of the 1980s, are the result of a remarkable creative symbiosis between photographer and muse. Featuring more than 180 images shot over the course of twenty-five years, this long-awaited book chronicles Meisel's constantly evolving vision of Evangelista, pictured in a vast range of imaginative narrative contexts. Art directed by Jason Duzansky, the book includes an introduction by fashion editor William Norwich, which tells the story of their friendship and situates it in the wider context of the fashion industry. With gorgeous reproductions and packaged in a luxurious cloth case, this extraordinary title is Meisel's first retrospective monograph. It celebrates a collaboration that has produced some of fashion history's most memorable images.

Ab CHF 130.90
The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabian von Hauske of Contra and Wildair
Ab CHF 49.75