Knopf Doubleday Publishing Group

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and "author who changed the way Americans cook Italian food" (The New York Times). With a new foreword by best-selling author Molly Baz.

In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking-and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home.

Recipes showcase the diversity of Italian cuisine and include:

•Risotto with Fresh Tomatoes and Basil
•Fettuccine with Lemon
•Venetian Almond Cake
•Roast Pork Loin with Juniper and Rosemary
•Cappuccino Gelato
•And more!

Packed with a lifetime's wisdom, delivered in Hazan's inimitable way, Marcella's Italian Kitchen is a glorious celebration of "simple food that has only one objective: to taste good."

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and "author who changed the way Americans cook Italian food" (The New York Times). With a new foreword by best-selling author Molly Baz.

In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking-and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home.

Recipes showcase the diversity of Italian cuisine and include:

•Risotto with Fresh Tomatoes and Basil
•Fettuccine with Lemon
•Venetian Almond Cake
•Roast Pork Loin with Juniper and Rosemary
•Cappuccino Gelato
•And more!

Packed with a lifetime's wisdom, delivered in Hazan's inimitable way, Marcella's Italian Kitchen is a glorious celebration of "simple food that has only one objective: to taste good."

With a New Introduction by Henning Mankell. The masterful first novel in the Martin Beck series of mysteries by the internationally renowned crime writing duo Maj Sjöwall and Per Wahlöö ("the best writers of police procedurals in the world"), finds Beck hunting for the murderer of a lonely traveler. On a July afternoon, a young woman's body is dredged from Sweden's beautiful Lake Vattern. With no clues Beck begins an investigation not only to uncover a murderer but also to discover who the victim was. Three months later, all Beck knows is that her name was Roseanna and that she could have been strangled by any one of eighty-five people on a cruise. As the melancholic Beck narrows the list of suspects, he is drawn increasingly to the enigma of the victim, a free-spirited traveler with a penchant for casual sex, and to the psychopathology of a murderer with a distinctive--indeed, terrifying--sense of propriety.