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Make More With Less von Coles, Kitty

Kitty has a way of making simple and easy equal incredibly delicious.' – Anna Jones

'Kitty is one of my all-time favorite cooks. Her recipes are effortlessly elegant, money-saving, mouth drooling and this book is certain to become your friend in the kitchen'. – Melissa Hemsley

Make your weekly shop go further – take core ingredients and transform them into flavour-packed, simple dishes. Make More With Less shares ways to eke your food out, with adaptable dishes that make your kitchen work for you.

Each chapter features a core recipe, with clever ways to level-up any leftovers, alongside a handful of other exciting recipes to try... Whip up eggs to make Aioli for a Warm Caesar Salad, or turn a few tins of beans that have been languishing at the back of the cupboard into a Comforting Bean Pasta. Transform those humble onions you have lying about into the most delicious 15-minute Oniony Parmesan and Black Pepper Pasta. Blitz together leftover sad-looking herbs into a vibrant Green Sauce to spread thickly over toast, stir into soups or make a Green Tart with. Roast a Chicken with Kitty's expert advice and make Leftover Chicken Tacos or Spinach and Yogurt Chicken. Mix leftover fruit into her uber-versatile Any Cake Cake or Sweet Sour Salty Cubed Salad.

Flick through this book, raid your fridge and cupboards and you may realise you already have everything you need to make these low-waste, low-fuss, low-effort and versatile recipes that you will return to again and again.

Ab CHF 33.60

Provence to Pondicherry von Kiros, Tessa

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.

Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavors, materials, and traditions. She then follows the path of the early French explorers, traveling to the island of Guadeloupe in the Caribbean, Vietnam in South East Asia, Pondicherry in India, and the Indian Ocean island of La Réunion, before finally returning to France, in the region of Normandy, whose cuisine is so different from the South of France.

In each destination, Tessa delves into the history and culinary traditions of the place, discovering how French cuisine has become entwined with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to anyone with an interest in food and culture.
Not FSC or PEFC certified

Ab CHF 36.15

Bitter Honey von Clark, Letitia

"In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family. Try your hand at Roasted eggplants with honey, mint, garlic & burrata, or a fresh, zesty salad of Celery, orange, anchovy and hazelnut, followed by Malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato, or a Roast chicken stuffed with ricotta and chard. If you're craving something sweet, follow up with an Almond panna cotta with poached apricots, or a bowl of Mascarpone and sour cherry ice cream. Each of these recipes, and the stories behind them, will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a vacation, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one."--Provided by publisher.

Ab CHF 40.70

Sex Tips for Creative Lovers von Plã, Jüne

"Do you feel like you're missing out on your sexuality? Has the time spent with your lover(s) become a bit predictable and boring? Are you tired of the same old storylines about sex - foreplay, penetrate, ejaculate, repeat? In Sex Tips for Creative Lovers, Jèune Pläa teaches you how to let go of your hang-ups and explore your sexuality at your own pace. You will learn everything there is to know about sex outside of the 'penetration' box, regardless of your gender or sexual orientation. With maps of pleasure zones as well as an inventory of moves, it is full of tips and tricks on how to pleasure yourself and your partner, resulting in explosive new experiences. Whether you're a virgin or sex expert, Sex Tips for Creative Lovers is perfect for anyone wanting to reinvigorate their sex life." --

Ab CHF 22.00

Paris von Hess, Megan

Paris is the epitome of style, an epicentre of elegance – a must-see on every fashion-lover’s list. But where to visit, and what to do? With her inimitable fashion eye, internationally acclaimed illustrator Megan Hess takes you on a personal tour of her favourite places to play, shop, sleep and eat in the City of Lights. From people-watching on rue Saint-Honoré to cocktails at the Ritz, this is Paris at its most chic.

Filled with Megan’s stunning, detailed illustrations, Paris: Through A Fashion Eye reveals the city as you’ve never seen it before.

Ab CHF 25.40